Korean food is one of the most varied and unique cuisines in Asia.
The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures — fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of.
The Food of Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm (Authentic Recipes Series) reviews
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